The housewife has first of all to market and next to
prepare the food for cooking. She has to study the proper degree of
heat, watch the length of time needed for boiling or baking in their
several stages, perhaps make additions of flavorings, and serve
daintily or can securely. There is scarcely any division of housework
which does not call for resource and alertness. Unfortunately,
however, although these qualities are indeed called for, they are
not always called forth, because the houseworker is not permitted to
concentrate her whole attention and interest upon any one class of
work, but must be constantly going from one thing to another. Hence
women have indeed acquired marvelous versatility, but at what a heavy
cost! The houseworker only rarely acquires perfect skill and deftness
or any considerable speed in performing any one process. Her
versatility is attained at the price of having no standards of
comparison established, and worse than all, at the price of working
in isolation, and therefore gaining no training in team-work, and so
never having an inkling of what organized effort means.
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