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Salisbury, William, -1823

"The Botanist's Companion, Volume II"

E. D.--This
fruit has the general qualities of the other sweet summer fruits,
allaying heat, quenching thirst, and gently loosening the belly. The
rind is a strong astringent, and as such is occasionally made use of.

253. PYRUS Cydonia. QUINCE. The Kernels. L.--The seeds abound with a
mucilaginous substance, of no particular taste, which they readily
impart to watery liquors: an ounce will render three pints of water
thick and ropy like the white of an egg. A syrup and jelly of the fruit,
and mucilage of the seeds, used to be kept in the shops.

254. QUEROUS pedunculata. OAK. Bark. L. E. D.--This bark is a strong
astringent; and hence stands recommended in haemorrhagies, alvine fluxes,
and other preternatural or immoderate secretions.

255. RHAMNUS catharticus. BUCKTHORN. Berries. L. E.--Buckthorn-berries
have a faint disagreeable smell, and a nauseous bitter taste. They have
long been in considerable esteem as cathartics; and celebrated in
dropsies, rheumatisms, and even in the gout; though in these cases they
have no advantage above other purgatives, and are more offensive, and
operate more churlishly, than many which the shops are furnished with:
they generally occasion gripes, sickness, dry the mouth and throat, and
leave a thirst of long duration. The dose is about twenty of the fresh
berries in substance, and twice or thrice this number in decoction, an
ounce of the expressed juice, or a dram of the dried berries.


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