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Hay, John, 1835-1905

"Castilian Days"

As the latter saw the last hope vanishing before the
destroying spoon, she cried out, "Thou eatest all and givest me
none,--maldita sea tu alma!" (accursed be thy soul). This dreadful
imprecation was greeted with roars of laughter from admiring friends,
and the profane little innocent was smothered in kisses and cream.
Passing at noon by any of the squares or shady places of Madrid, you
will see dozens of laboring-people at their meals. They sit on the
ground, around the steaming and savory _cocido_ that forms the peasant
Spaniard's unvaried dinner. The foundation is of _garbanzos,_ the large
chick-pea of the country, brought originally to Europe by the
Carthaginians,--the Roman _cicer,_ which gave its name to the greatest
of the Latin orators. All other available vegetables are thrown in; on
days of high gala a piece of meat is added, and some forehanded
housewives attain the climax of luxury by flavoring the compound with a
link of sausage. The mother brings the dinner and her tawny brood of
nestlings. A shady spot is selected for the feast. The father dips his
wooden spoon first into the vapory bowl, and mother and babes follow
with grave decorum. Idle loungers passing these patriarchal groups, on
their way to a vapid French breakfast at a restaurant, catch the
fragrance of the _olla_ and the chatter of the family, and envy the
dinner of herbs with love.
There is no people so frugal.


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