Andree, "Nasengruss," _Ethnographische Parallelen_, second
series, 1889, pp. 223-227; Alfred Kirchhoff, "Vom Ursprung des Kuesses,"
_Deutsche Revue_, May, 1895; Lombroso, "L'Origine du Baiser," _Nouvelle
Revue_, 1897, p. 153; Paul d'Enjoy, "Le Baiser en Europe et en Chine,"
_Bulletin de la Societe d'Anthropologie_, Paris, 1897, fasc. 2. Professor
Nyrop's book, _The Kiss and its History_ (translated from the Danish by
W.F. Harvey), deals rather with the history of the kiss in civilization
and literature than with its biological origins and psychological
significance.
FOOTNOTES:
[196] E. Selous, _Bird Watching_, 1901, p. 191. This author adds: "It
seems probable indeed that the conferring a practical benefit of the kind
indicated may be the origin of the caress throughout nature."
[197] Tylor terms the kiss "the salute by tasting," and d'Enjoy defines it
as "a bite and a suction"; there seems, however, little evidence to show
that the kiss contains any gustatory element in the strict sense.
[198] Compayre, _L'Evolution intellectuelle et morale de l'enfant_, p. 9.
[199] Mantegazza, _Physiognomy and Expression_, p. 144.
[200] G. Stanley Hall, "The Early Sense of Self," _American Journal of
Psychology_, April, 1898, p.
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