It is not so. The animal and vegetable odors, as,
indeed, we have already seen, are very closely connected. The recorded
cases are very numerous in which human persons have exhaled from their
skins--sometimes in a very pronounced degree--the odors of plants and
flowers, of violets, of roses, of pineapple, of vanilla. On the other
hand, there are various plant odors which distinctly recall, not merely
the general odor of the human body, but even the specifically sexual
odors. A rare garden weed, the stinking goosefoot, _Chenopodium vulvaria_,
it is well known, possesses a herring brine or putrid fish odor--due, it
appears, to propylamin, which is also found in the flowers of the common
white thorn or mayflower (_Crataegus oxyacantha_) and many others of the
_Rosaceae_--which recalls the odor of the animal and human sexual
regions.[77] The reason is that both plant and animal odors belong
chemically to the same group of capryl odors (Linnaeus's _Odores hircini_),
so called from the goat, the most important group of odors from the sexual
point of view. Caproic and capryl acid are contained not only in the odor
of the goat and in human sweat, and in animal products as many cheeses,
but also in various plants, such as Herb Robert (_Geranium robertianum_),
and the Stinking St.
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