If the sense of smell were abolished altogether the
life of mankind would continue as before, with little or no sensible
modification, though the pleasures of life, and especially of eating and
drinking, would be to some extent diminished.
In New Ireland, Duffield remarks (_Journal of the Anthropological
Institute_, 1886, p. 118), the natives have a very keen sense of
smell; unusual odors are repulsive to them, and "carbolic acid
drove them wild."
The New Caledonians, according to Foley (_Bulletin de la Societe
d'Anthropologie_, November 6, 1879), only like the smells of meat
and fish which are becoming "high," like _popoya_, which smells
of fowl manure, and _kava_, of rotten eggs. Fruits and vegetables
which are beginning to go bad seem the best to them, while the
fresh and natural odors which we prefer seem merely to say to
them: "We are not yet eatable." (A taste for putrefying food,
common among savages, by no means necessarily involves a distaste
for agreeable scents, and even among Europeans there is a
widespread taste for offensively smelling and putrid foods,
especially cheese and game.)
The natives of Torres Straits were carefully examined by Dr.
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